Tian of Vegetables with Garlic and Rosemary
One of the loveliest vegetable preparations ~ thinly cut vegetables roasted with silvers of garlic and rosemary, bathed with fruity…
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Ingredients
- 2 medium zucchini (yellow squash and green zucchini)
- 1 medium asian eggplant, long and slender
- 2 large shallots, try french shallots (long and slender)
- 2 medium peppers, red and orange (look for slender ones)
- 8 medium plum tomatoes, such as san marzano (long and slender)
- 6 medium fresh garlic cloves, peeled
- ¼ cup extra virgin olive oil, fruity variety
- ½ teaspoon sea salt
- ¼ teaspoon fresh cracked black pepper
- 1 tablespoon fresh rosemary, stemmed, chopped coarsely
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