Immune-boosting Chicken Noodle Soup | Family Recipes

Name: Immune-boosting Chicken Noodle Soup | Family Recipes
Ingredients: 1 tbsp olive oil; 4 x skinless chicken thigh cutlets, excess fat trimmed; sea salt flakes; 1 onion, finely chopped; 1 tbsp finely grated ginger; 2 garlic cloves, finely chopped; 2 tsp finely grated fresh turmeric; 1 long red chilli, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; 750ml (3 cups) salt-reduced or homemade chicken stock; 150g (5 oz) dried egg noodles; 1 large bunch broccolini, trimmed, cut into 3cm (just over 1”) lengths, stems halved; 100g (3.5 oz) trimmed kale, coarsely chopped; ground white pepper, to taste; 2 cups trimmed bean sprouts, to serve; chopped cashew nuts, to serve

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Ingredients

1 tbsp olive oil
4 x skinless chicken thigh cutlets, excess fat trimmed
sea salt flakes
1 onion, finely chopped
1 tbsp finely grated ginger
2 garlic cloves, finely chopped
2 tsp finely grated fresh turmeric
1 long red chilli, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
750ml (3 cups) salt-reduced or homemade chicken stock
150g (5 oz) dried egg noodles
1 large bunch broccolini, trimmed, cut into 3cm (just over 1”) lengths, stems halved
100g (3.5 oz) trimmed kale, coarsely chopped
ground white pepper, to taste
2 cups trimmed bean sprouts, to serve
chopped cashew nuts, to serve