Vegan Mushroom Stroganoff with GF Pasta - Bloomcooking

Ingredients

• 2 Tbsp Olive Oil
• 1 Onion, Finely Diced
• 20 oz Mushrooms, Sliced
• 6 Garlic Cloves, Finely Minced
• 1 tsp Dijon Mustard
• 1 tsp Sweet Paprika
• 2 Tbsp Tamari, or Gluten-free Soy Sauce
• 1 can of Coconut Milk
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Fresh Thyme Leaves, Roughly Chopped
• 2 cups Vegetable Broth
• 2 Tbsp Cornstarch, Mixed With 4 Tbsp Cold Water
• ½ tsp Kosher Salt
• 12 Ounces (340g) Gluten-free Pasta
• Fresh Parsley, Roughly Chopped, for Serving
• Freshly Cracked Black Pepper to Taste