Vegetarian Chilli Con Carne - Fuel to Go & Play®

Name: Vegetarian Chilli Con Carne - Fuel to Go & Play®
Ingredients: 2 medium-size sweet potatoes, peeled and cut into small cubes; 1 tsp cayenne pepper; 1 tsp ground cumin; 1 tsp ground cinnamon; Freshly ground black pepper; Olive oil spray; 1 tbsp olive oil; 1 brown onion, diced; 1 red and 1 yellow capsicum, diced; 2 cloves garlic, crushed; 1 bunch of fresh coriander, leaves removed, stalks chopped; 1 each fresh red & green chilli, finely chopped (optional); 2 x 400 g cans beans (e.g. kidney beans, chickpea, cannellini), washed and drained; 2 x 400 g cans chopped tomatoes, salt-reduced

www.fueltogo.com.au

Vegetarian chilli con carne with sweet potatoes, beans, and spices—serves 14, perfect for fueling your body and go-to meals!

View full recipe on www.fueltogo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fueltogo.com.au.

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Ingredients

2 medium-size sweet potatoes, peeled and cut into small cubes
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground cinnamon
Freshly ground black pepper
Olive oil spray
1 tbsp olive oil
1 brown onion, diced
1 red and 1 yellow capsicum, diced
2 cloves garlic, crushed
1 bunch of fresh coriander, leaves removed, stalks chopped
1 each fresh red & green chilli, finely chopped (optional)
2 x 400 g cans beans (e.g. kidney beans, chickpea, cannellini), washed and drained
2 x 400 g cans chopped tomatoes, salt-reduced