Black truffle and raw shrimp durum wheat Tagliolini

Black truffle and raw shrimp durum wheat Tagliolini

www.pastaleonessa.it

Savor tagliolini nests topped with garlic-infused truffle and shrimp, garnished with extra truffle slices for an exquisite dining experience.

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Ingredients

  • 500gr fresh egg tagliolini
  • 4 shrimps
  • 40gr black truffle
  • 100gr butter
  • 60gr Parmigiano Reggiano
  • 1 garlic clove
  • 1 laurel leaf
  • vegetable stock (as required)
  • extra-virgin olive oil (as required)
  • salt and pepper (as required).

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