The Agricola Cookbook and a Kimchi Recipe – Food in Jars

Ingredients

• 1 large head of napa cabbage (3-4 pounds, cut into 2-inch chunks)
• 1/3 cup kosher salt
• 1 pound daikon radish (julienned)
• 1 bundle green onions (trimmed and cut into 2-inch lengths)
• 8-9 cloves garlic (peeled)
• 3 inches fresh ginger (peeled)
• 1 tablespoon sugar
• 4-7 tablespoons gochugaru