Potato buns - Tom Aikens

Potato buns - Tom Aikens

tomaikens.co.uk

100g active sourdough starter 75g bread flour 50g water 600g bread flour 90g egg (approx.

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Ingredients

  • 100g active sourdough starter
  • 75g bread flour
  • 50g water
  • 600g bread flour
  • 90g egg (approx. 2)
  • 30g granulated sugar
  • 14g salt
  • 100g butter, softened
  • 125g warm milk
  • 9g dried yeast
  • 200g baked Yukon Gold potatoes, mashed

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