Potato buns - Tom Aikens
100g active sourdough starter 75g bread flour 50g water 600g bread flour 90g egg (approx.
Ingredients
- 100g active sourdough starter
- 75g bread flour
- 50g water
- 600g bread flour
- 90g egg (approx. 2)
- 30g granulated sugar
- 14g salt
- 100g butter, softened
- 125g warm milk
- 9g dried yeast
- 200g baked Yukon Gold potatoes, mashed
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