Long Ferment Overnight Sourdough Pancakes by Tasha Tindall - FoodSocial
Improve digestibility with long-fermented sourdough pancakes! Enjoy tender, flavorful treats made with all-purpose flour, sourdough starter, buttermilk, and maple sugar. Perfect for a special...
Ingredients
- 2.5 cups All Purpose Flour
- 1 cup Sourdough Starter, Homemade
- 2 cups Buttermilk
- 0.25 cup Maple Sugar
- 2 whole Eggs, Pastured
- 0.25 cup Avocado Oil
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 tsp Cinnamon, Ground
- 1 Tbsp Pure Vanilla Extract
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