Confit Salmon With Broccolini | Conga Foods
Place the salmon into a pan so that it is covered by the oil and cook on low heat so that it is simmering for 15 minutes.
Ingredients
- 4 pieces of salmon, skin off
- 1 ltr Squeaky Gate Extra Virgin Olive Oil
- 4 garlic cloves, bashed
- 2 bay leaves
- 2 rosemary sprigs
- 1 bunch broccolini
- 1 lemon, cut into wedges
- sea salt
- black pepper
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