Strawberry Shortcakes with Vanilla Maple Coconut
Pulse pecans and blend dry ingredients. Add coconut oil, egg, and honey. Bake and top with strawberries. Serve with Vanilla Maple Coconut Cream. Perfectly moist vegan loaf cake!
Ingredients
- 80 ml Coconut oil
- 3 tbsp Honey
- 4 tbsp Coconut flour
- 1/2 tsp Baking powder
- 1 pinch Salt
- 1 medium Egg
- 300 gm Strawberries
- 1 cup Pecans
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