Lemon-Filled Fresh Ginger Scones Recipe

Lemon-Filled Fresh Ginger Scones Recipe

www.bettycrocker.com

Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Pastry cutter
  • Rolling pin
  • Cutting board

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup firm butter or margarine
  • 2/3 cup buttermilk
  • 1 tablespoon grated gingerroot
  • 1/2 cup lemon curd
  • Coarse or granulated sugar, if desired

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