Glazed Orange-Ginger Scones Recipe
Orange adds a tangy flavor to these delicious warm cream scones that are made using Gold Medal® all-purpose flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Rolling pin
- Citrus press
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup granulated sugar
- 2 tablespoons chopped crystallized ginger
- 1 tablespoon baking powder
- 1 tablespoon grated orange peel
- 1/2 teaspoon salt
- 1/2 cup cold butter or margarine, cut into small pieces
- 3/4 cup whipping cream
- 2 tablespoons fresh orange juice
- 2 tablespoons whipping cream
- 1/2 cup powdered sugar
- 3 to 4 teaspoons milk or whipping cream
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