Barefoot Contessa | Peach Sherbet
Peach Sherbet from Barefoot Contessa. Cut the peaches in half and discard the pits. Cut the fruit in wedges and place in a medium bowl with the sugar and…
Keywords
- stir
- water
- gelatine
- combine
- sieve
- pulp
- boiling
- cups
- sugar
- cold
- knox
- bowl
- mixture
- press
- freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Ice cream scoop
- Kettle
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 quarts ripe peaches, (about 8 peaches)
- 2 cups sugar
- 1 packet unflavored gelatine, such as Knox
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