Barefoot Contessa | Perfect Peach Pie
Perfect Peach Pie from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Bring a medium pot of water to a boil. …
Keywords
- dough
- edge
- half
- remaining
- excess
- flour
- peaches
- it’s
- roll
- plate
- wash
- make
- floured
- refrigerate
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 2½ pounds ripe peaches (6 large)
- ½ cup sugar, plus extra for sprinkling
- 2 tablespoons cornstarch
- ½ teaspoon grated orange zest
- ¼ cup freshly squeezed orange juice
- 1 tablespoon unsalted butter
- All-purpose flour
- 1 recipe unbaked Perfect Pie Crust (recipe follows)
- 1 egg beaten with 1 tablespoon water, for egg wash
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