Crunchy Edamame, Pear and Walnut Salad – Catskill Animal Sanctuary

Ingredients

• ¼ cup arame or wakame, soaked for 5 to 10 minutes then drained, optional
• ¼ cup vegan mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp white or yellow miso
• 2 tsp tamari or soy sauce
• 1 tsp toasted sesame oil
• 3 cups shelled edamame beans, thawed
• 2 large pears, cut into very small pieces
• 2 stalks celery, finely chopped
• ½ cup walnuts
• 2 to 3 mandarins or oranges, peeled and segmented
• 1 tbsp black or white sesame seeds