Horseradish houmous recipe | delicious. magazine

Ingredients

• 250g cooked chickpeas (or a 400g can chickpeas, drained and rinsed)
• 4 tbsp tahini paste
• 2 crushed garlic cloves
• a tiny dab of chipotle chilli paste (or a pinch of chipotle chilli powder)
• 3 tbsp lemon juice
• 2 tbsp finely grated fresh horseradish
• 1 tsp fine sea salt
• 5 tbsp ice-cold water
• A good drizzle of extra-virgin olive oil
• ½ tsp za’atar (Middle Eastern spice mix, from large supermarkets)
• A few toasted pine nuts