Italian Pasta and Beef Bake Recipe - BettyCrocker.com
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it’s marvelous!
Ingredients
- 6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
- 1/2 lb. lean (at least 80%) ground beef
- 1 (15-oz.) can Italian-style tomato sauce
- 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 2 oz. (1/2 cup) shredded mozzarella cheese
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