Italian Pasta and Beef Bake Recipe - BettyCrocker.com

Italian Pasta and Beef Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it’s marvelous!

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Ingredients

  • 6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
  • 1/2 lb. lean (at least 80%) ground beef
  • 1 (15-oz.) can Italian-style tomato sauce
  • 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 2 oz. (1/2 cup) shredded mozzarella cheese

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