Salmon Chickpea Burgers Recipe
These salmon chickpea burgers make the most adorable sliders and are so easy to make! Top with carrots and cucumber for a fresh crunch.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 can (213g) Gold Seal Wild Pink Salmon (Traditional), drained
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- ½ cup panko bread crumbs
- 1 egg
- ½ cup chickpeas, cooked
- ½ lemon juice
- ¼ cup roasted red pepper, diced
- Salt
- pepper
- 4 regular or 8 small hamburger or slider buns
- ½ cup carrot, shredded
- ½ cup cucumber seeded and julliened
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