Salmon Burgers | Recipe Cart
Light and flavorful Salmon Burgers made with pink salmon, egg whites, mayonnaise, and bread crumbs—perfect in just 20 minutes!
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Cooking tools:
- Grill
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 (14.75 oz.) cans pink salmon, drained
- Egg whites from 4 large eggs
- 1/4 cup mayonnaise
- 1/3 cup lemon juice
- 1 1/2 cups plain bread crumbs
- 3 tablespoons chopped fresh dill
- Salt
- pepper
- 8 hamburger buns
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