Colour Me Salmon and Chickpea Bowl
This tasty bowl of Salmon, Chickpeas and Goat cheese packs a protein punch! Gold Seal's "Colour Me Salmon and Chickpea Bowl" is simple and Full of Good!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- ½ cup goat cheese
- 1 can chickpeas, drained and rinsed
- ½ tsp red chili flakes
- 3 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- Salt
- pepper
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