Spiced Lentil Burger with Cabbage Slaw | IGA Recipes

Ingredients

• 1 onion, diced
• 2 cups mushrooms, chopped
• 3 portions of frozen spinach, thawed and excess water squeezed out
• 400 g canned lentils, drained, rinsed and pat dry
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 cup cooked quinoa and brown rice
• 1 egg
• 4 wholemeal burger buns
• Coleslaw:
• 1/4 red cabbage, shredded
• 1 apple, grated
• 2 spring onions, finely sliced
• 2 tbsp apple cider vinegar
• 1/2 tsp salt
• 4 tbsp extra virgin olive oil