Kangaroo Burger |take away the guilt| Low fat
Kangaroo Burger Take away the guilt with this low-fat kangaroo meat version of a classic fast food. Best for our KANGAROO MINCE GROUND MEAT (500G) Huge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholemeat.jp.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Toaster
- Plate
Ingredients
- a) 500g kangaroo mince
- b) 1/2 onion (finely chopped)
- c) 1 egg
- d) mayonnaise (2 tablespoons)
- e) salt and pepper
- f) 2 buns
- g) topping (e.g. cheddar cheese, tomato slices, lettuce, ketchup, mustard…)
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