Mashie-Topped Meatloaf Cupcakes

Name: Mashie-Topped Meatloaf Cupcakes
Total time: 55 min
Ingredients: Meatloaf; 1 1/4 lbs. extra-lean ground beef (4% fat or less); 1 cup finely chopped green bell pepper; 3/4 cup finely chopped onion; 1/2 cup fat-free liquid egg substitute or egg whites; 1/2 cup quick-cooking oats; 1/4 cup ketchup; 2 tsp. garlic powder; 1/2 tsp. each salt and black pepper; Mashies; 20 oz. (about 3 medium) white potatoes, peeled and cubed; 2 1/2 tbsp. light sour cream; 1 1/2 tbsp. light whipped butter or light buttery spread; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. salt; 1/8 tsp. paprika; Optional seasoning: black pepper

www.hungry-girl.com

Mashie-Topped Meatloaf Cupcakes Mashie-Topped Meatloaf Cupcakes Prep: 25 minutes Cook: 30 minutes Ingredients Meatloaf 1 1/4 lbs.

View full recipe on www.hungry-girl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.

Share this recipe:

Cooking tools: