Mashie-Topped Meatloaf Cupcakes Recipe

Name: Mashie-Topped Meatloaf Cupcakes Recipe
Total time: 110 min
Ingredients: 1 1/4 pounds ground beef (extra-lean ); 1 cup green bell pepper (finely chopped); 3/4 cup Onion (finely chopped); 1/2 cup egg whites (or fat-free liquid egg substitute); 1/2 cup quick-cooking oats; 1/4 cup ketchup; 2 teaspoons Garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 medium white potatoes (peeled and cubed); 2 1/2 tablespoons light sour cream; 1 1/2 tablespoons light whipped butter (or light buttery spread); 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic powder; 1/4 teaspoon salt; 1/8 teaspoon Paprika; 1 dash black pepper ((optional))

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mashie-Topped Meatloaf Cupcakes for a simple,

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