Potato Recipes | Mashie-Topped Meatloaf Cupcakes
Yummy and easy to fix! Cupcake size helps with portion control. One filled me up! My family loved it too.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Potato masher
- Piping bag
- Zip-top bag
- Kitchen shears
Ingredients
- 1 1/4 lbs. extra-lean ground beef (4% fat or less)
- 1 cup finely chopped green bell pepper
- 3/4 cup finely chopped onion
- 1/2 cup fat-free liquid egg substitute or egg whites
- 1/2 cup quick-cooking oats
- 1/4 cup ketchup
- 2 teaspoons garlic powder
- 1/2 teaspoon each salt and black pepper
- 20 oz. (about 3 medium) white potatoes, peeled and cubed
- 2 1/2 tablespoons light sour cream
- 1 1/2 tablespoons light whipped butter or light buttery spread
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon. paprika
- Optional seasoning: black pepper
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