Meatloaf Cupcakes with Whipped Potato Topping (Easy 45-Min Recipe)

Meatloaf Cupcakes with Whipped Potato Topping (Easy 45-Min Recipe)

recipebyme.com

Savory mini meatloaf bites topped with creamy whipped potatoes and fresh herbs for a comforting, flavorful meal.

View full recipe on recipebyme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools:

  • Oven
  • Muffin tin
  • Muffin liner
  • Mixing bowl
  • Spoon
  • Instant-read thermometer
  • Potato masher
  • Whisk
  • Piping bag
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Saucepan
  • Pot
  • Colander
  • Plate
  • Serving platter
  • Aluminum foil
  • Airtight container
  • Stove
  • Kitchen towel
  • Cooling rack

Ingredients

  • 1 pound ground beef or ground beef and pork blend
  • 1/2 cup plain dry breadcrumbs
  • 1/4 cup whole milk
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt
  • freshly ground black pepper
  • 2 cups prepared mashed potatoes
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream or whole milk
  • Cherry tomatoes, cut into small pieces
  • Fresh parsley or chives, chopped
  • 12 to 16 muffin liners

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This