Makhani Meatball Curry | KARAN BEEF
Please note – this recipe requires ingredients to be prepared in advance and left to marinate in the refrigerator overnight for maximum flavour and tenderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 750g minced beef
- 1 Tbsp onion, finely chopped
- 1 Tbsp fresh ginger, grated
- 2 tsp mild/hot curry powder
- 1 tsp coriander powder
- 2 tsp salt
- Sunflower oil, for frying
- Coriander, for garnish
- Basmati rice, for serving
- Makhani curry sauce
- 2 Tbsp butter
- 6 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 5cm piece fresh ginger, grated
- 1 green chilli, finely chopped
- 1 tsp garam masala
- 1 tsp chilli powder
- 3 Tbsp tomato paste
- 200ml fresh cream
- 2 ½ Tbsp honey
- Salt
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