Makhani Meatball Curry | KARAN BEEF

Makhani Meatball Curry | KARAN BEEF

www.karanbeef.com

Please note – this recipe requires ingredients to be prepared in advance and left to marinate in the refrigerator overnight for maximum flavour and tenderness.

View full recipe on www.karanbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.

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Ingredients

  • 750g minced beef
  • 1 Tbsp onion, finely chopped
  • 1 Tbsp fresh ginger, grated
  • 2 tsp mild/hot curry powder
  • 1 tsp coriander powder
  • 2 tsp salt
  • Sunflower oil, for frying
  • Coriander, for garnish
  • Basmati rice, for serving
  • Makhani curry sauce
  • 2 Tbsp butter
  • 6 green cardamom pods, lightly crushed
  • 1 cinnamon stick
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 5cm piece fresh ginger, grated
  • 1 green chilli, finely chopped
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 3 Tbsp tomato paste
  • 200ml fresh cream
  • 2 ½ Tbsp honey
  • Salt

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