Salmon & Rainbow Noodle Stir-Fry
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Spatula
Ingredients
- 3 tsp olive oil
- 400g skinless salmon fillets, cut into 2cm chunks
- 6 spring onions, cut into 4cm lengths
- 3cm piece fresh ginger, peeled, grated
- 2 zucchinis, spiralized into noodles
- 2 large carrots, cut into thin matchsticks
- 200g edamame
- ¼ small red cabbage, finely shredded
- 1/3 cup stir-fry sauce
- 400g thin egg noodles (wok-ready)
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