Comfort food: fruity south indian rasam recipe
In a pan, add the tamarind juice and to it, add the cut pear and tomato, green chilli pepper, salt, turmeric, jaggery and spice mix. Let the rasam soup boil...
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Ingredients
- Pears - 1 cut into chunks
- Tomato - 1 cut into chunks
- Green chilli pepper - 1 slit thinly
- Tamarind juice - 2 cups
- Jaggery - 1/2 teaspoon
- 2 tablespoons, black pepper
- 2 teaspoons, cumin seeds
- cumin seeds - 1 teaspoon
- salt
- turmeric
- curry leaves
- a few sprigs
- cilantro
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