Zesty Ocean Jewel: Crisp Crab Salad Recipe for Seafood Fans - Dave's Grill

Ingredients

• 1 lb (450 g) crab meat, lump or imitation, chopped
• ⅓ cup (80 ml) mayonnaise
• ½ cup (75 g) celery, finely diced
• ¼ cup (35 g) red bell pepper, finely diced
• 2 tbsps red onion, finely minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• ½ tsp Old Bay seasoning or paprika (optional)
• Salt and pepper, to taste