Blue cheese gougères - delicious. magazine

Name: Blue cheese gougères - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 100g plain flour; 1 tsp mustard powder; 55g salted butter; 3 medium free-range eggs; 110g blue cheese, crumbled; 15g salted butter; 1 tbsp plain flour; 120g milk; 40g blue cheese, crumbled; Piping bags (optional); Recipe continues after advertising adslot-recipe-4; Put the gougères in the oven, then immediately reduce the temperature to 190°C fan/gas 6½ and bake for 25 minutes until puffed up and golden.; 112kcals Calories; 8.1g (4.9g saturated) Fat; 3.9g Protein; 5.9g (0.5g sugars) Carbs; 0.5g Fibre; 0.3g Salt

www.deliciousmagazine.co.uk

Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.

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Ingredients

Ingredients
Method
Nutrition
100g plain flour
1 tsp mustard powder
55g salted butter
3 medium free-range eggs
110g blue cheese, crumbled
15g salted butter
1 tbsp plain flour
120g milk
40g blue cheese, crumbled
Piping bags (optional)
Recipe continues after advertising adslot-recipe-4
Put the gougères in the oven, then immediately reduce the temperature to 190°C fan/gas 6½ and bake for 25 minutes until puffed up and golden.
112kcals Calories
8.1g (4.9g saturated) Fat
3.9g Protein
5.9g (0.5g sugars) Carbs
0.5g Fibre
0.3g Salt