Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.
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Cooking tools:
- Piping bag
- Oven
- Baking sheet
Ingredients
- 100g plain flour
- 1 tsp mustard powder
- 55g salted butter
- 3 medium free-range eggs
- 110g blue cheese, crumbled
- 15g salted butter
- 1 tbsp plain flour
- 120g milk
- 40g blue cheese, crumbled
- Specialist kit
- Piping bags (optional)
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