Cheese Gougères - Our recipe with photos
Before starting this Cheese Gougères recipe, make sure you have organised all the necessary ingredients. For the choux paste: Place the butter, salt and water in a saucepan on the stove. Bring to a...
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Cooking tools:
- Saucepan
- Stove
- Wooden spatula
- Mixing bowl
- Piping bag
- Baking sheet
- Oven
- Whisk
- Plain piping nozzle
- Chef's knife
- Measuring cup
- Pastry brush
- Grater
- Cooling rack
- Oven mitt
- Serving platter
- Spoon
Ingredients
- 250ml water
- 200g flour
- 100g unsalted butter
- 1 pinch of salt
- 4 whole eggs
- 100g grated Emmental cheese
- 40g unsalted butter
- 40g flour
- 50cl milk
- 50g grated cheese
- 1 egg yolk
- Salt
- Pepper
- Nutmeg
- Grated Emmental cheese
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