Carrot Soup with Goji, Orange & Ginger

Ingredients

• 1 tbsp olive oil
• 2 leeks, thinly sliced
• 1/2 cup dried goji berries
• 6 carrots peeled and thinly sliced
• 1 red potato peeled and coarsely diced
• 1 tsp peeled and minced or grated fresh ginger
• 5 cups reduced-sodium chicken or vegetable stock
• 1 cup fresh orange juice
• 2 tsp grated orange zest
• Salt and freshly ground white pepper to taste
• Thin orange slices for garnish (optional)
• Fresh mint sprigs for garnish (optional)