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Mashed potatoes with Brussels sprouts and farmhouse cheese from the Netherlands. A hearty main course using simple ingredients. Serves 4.
Ingredients
- 400 g Brussels sprouts
- 1,2 kg floury potatoes
- 250 g mushrooms
- 200 g slightly matured Gouda farmhouse cheese
- 100 g walnuts (or hazelnuts or pecans)
- 2 tblsp crème fraiche
- 1 tblsp butter from the farm
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