Chicken Parmigiana - Tegel
Ingredients - 2-3 Tegel Chicken Breasts, cut in half - ½ cup flour - 2 eggs - 2 ½ cups panko breadcrumbs - 2 teaspoons dried oregano - 1 lemon zested - ½ cup
Ingredients
- 2-3 Tegel Chicken Breasts, cut in half
- ½ cup flour
- 2 eggs
- 2 ½ cups panko breadcrumbs
- 2 teaspoons dried oregano
- 1 lemon zested
- ½ cup grated parmesan
- ½ cup olive oil for frying
- 2 cups good quality pasta sauce
- 1 ball fresh mozzarella, sliced
- ½ punnet cherry tomatoes
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