Salmon tartar with sugar kelp
Serve salmon tartar as an appetizer. Your guests will be impressed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 120 g chopped salmon fillet, skinned and boned
- 1 tsp chopped capers
- 2 tsp finely chopped sugar kelp
- 2 tsp finely chopped shallots
- 1/2 tsp French mustard
- 1 tsp chopped chives
- 0 Salt to taste
- 0 Black pepper to taste
- 1 egg yolk
- 1 pack Melba toast
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