Greek Pesto recipe

Ingredients

• Pepper
• a little Parsley
• Salt
• 1 Red pepper
• 1.5 clove Garlic
• 100 g Greek yogurt light
• 150 g Mayonnaise light
• 250 g Black/green olives (without stone)
• 5–6 drops Lime
• 5–6 tbsp Olive oil