Steak with Wasabi Butter from An American Taste of Japan by Elizabeth Andoh

Steak with Wasabi Butter from An American Taste of Japan by Elizabeth Andoh

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It’s true! Kobé steers really do guzzle beer and have their bodies massaged daily. And Japanese beef is justly famous—exquisitely marbled, incredibly tender, ri

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Ingredients

  • 2–3 teaspoons wasabi powder (fiery Japanese horseradish)
  • ½ stick (2 ounces) fresh sweet butter
  • 2 tablespoons saké (Japanese rice wine)
  • 4–6 filet mignon steaks, each about 6 ounces and 1 inch thick
  • salt and pepper
  • 2 tablespoons soy sauce

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