Joan Nathan’s Matzo Ball Soup | Recipe Cart
For children (and arguably most adults), the most welcome Passover dish is chick
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Ingredients
- 4 large eggs
- 1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)
- 1/4 cup chicken stock or vegetable stock
- 1 cup matzo meal
- 1/4 teaspoon ground nutmeg
- 1 to 2 tablespoons freshly grated ginger
- 2 tablespoons finely chopped parsley, dill or cilantro
- 1 teaspoon salt, more for cooking
- Black pepper
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