Baked Turkey Tetrazzini
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Cooking tools:
- Grater
- Baking dish
- Skillet
- Saucepan
- Stockpot
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
Ingredients
- 3 tbsp butter
- 1 (8 oz) package sliced white mushrooms
- 1 onion, chopped
- 2 stalks celery, thinly sliced
- 3 tbsp all-purpose flour
- 3 ½ cups milk
- ½ (8 oz) package cream cheese
- 1 tbsp Worcestershire sauce
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground nutmeg
- 3 cups cubed cooked turkey (leftover)
- 1 cup peas
- ½ (8 oz) package egg noodles (or more, to taste
- ½ cup grated Parmesan cheese
- ½ cup bread crumbs
- 3 tbsp melted butter
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