Turkey Tetrazzini

schoolfoodhandler.com

Diced turkey with mushrooms and vegetables in a creamy cheesy white sauce. Baked on top of a layer of tender rice and topped with shredded cheese.

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Ingredients

Brown Rice, uncooked | 3⅛ pounds
Mushroom stems and pieces | 8 ounces
Butter | ¼ pound
Onion , chopped | 6 ounces
Celery, diced | 2 pounds
Green pepper, chopped | 1 pound
Chicken stock | ½ gallon
White sauce mix (dry) | 1 quart
Worcestershire sauce | 6 tablespoons
Black pepper, ground | 2 teaspoons
Turkey , cooked, diced | 6¼ pounds
Cheese, cheddar, shredded | 2 pounds
Cheese, cheddar, shredded for topping | ½ pound

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Turkey Tetrazzini

Ingredients

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