Basa Fish Something New CoconutLime Zing Recipe

Ingredients

• 1 can (13.5 fl oz / 400 ml) full-fat coconut milk
• 2 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 red chili, finely chopped (optional)
• 1 tablespoon fish sauce (optional, or soy sauce)
• 1 teaspoon brown sugar
• ½ teaspoon ground turmeric
• Salt and freshly ground black pepper to taste
• 4 Basa fillets (approx. 6 oz / 170g each), skinless
• 1 tablespoon vegetable oil (or coconut oil)
• 1 tablespoon butter (unsalted)
• Fresh cilantro leaves, chopped (optional)
• Lime wedges (optional)
• Toasted sesame seeds (optional)
• Chopped Peanuts (Optional)