Chilean sea bass with tropical fruit salsa | Something New For Dinner

Ingredients

• 2 cloves garlic
• 1 inch piece of ginger, peeled
• 1 13.7 ounce can coconut milk (not lite)
• 1/4 cup water
• Juice from 1 lime
• 1 t Thai red curry paste
• 1 t Asian fish sauce
• 1 4″ piece of lemongrass, lightly smashed
• Sriracha sauce to taste
• Small handful of cilantro, washed and chopped (About 2 T spoons)
• 2 green onions, sliced including white and green parts
• T canola oil
• 1 pound sea bass, washed, dried and cut into three serving pieces
• 1 1/2 cups tropical fruit salsa (See Tropical fruit salsa recipe)