Baked Fennel Gratin
Craving a healthy, low-cal side dish? Try Baked Fennel Gratin with sweet peppers and melty cheese. Perfect for any meal, just 80 calories per serving!
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Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Measuring cup
- Serving platter
Ingredients
- 1 fresh fennel bulb, sliced
- 1 cup sweet yellow pepper, sliced
- 1 cup sweet red pepper, sliced
- 1/4 cup Parmesan, grated
- 1 tablespoon olive oil
- 1/4 cup mozzarella, part-skim, shredded
- 2 scallions, chopped or 1/4 cup onion chopped
- salt/pepper to taste
- nonstick cooking spray
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