Italian rollups - Astray Recipes
HOFFMAN'S CROCKERY FAVORITES In small bowl, combine ¼ cup chopped pine nuts, garlic, parsley, basil, oil, salt, and pepper. Remove most of fat from steak. Cut i
Ingredients
- ¼ cup Pine nuts; coarsely chopped
- 1 clove Garlic; minced
- 2 tablespoons Fresh parsley; chopped
- 2 tablespoons Fresh basil; chopped
- 1 tablespoon Olive or vegetable oil
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 1½ pounds Boneless round steak; about 1/2" thick
- 6 slices Proscuitto; well trimmed
- 1 cup Beef broth or bouillon
- 1 ounce Dried porcini or shitake mushrooms
- ½ cup Dry red wine
- 2 tablespoons Cornstarch Water; cold
- Pine nuts; for garnish
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