Eclairs with Peppermint Crisp Tart Filling Recipe
Do you love eclairs and peppermint crisp tart? Then you will love these decadent Peppermint Crisp Filled Eclairs! Click for the full recipe.
Ingredients
- Choux Pastry
- 300ml Water
- 125g Kerrygold Pure Irish Salted Butter
- 1 cup Flour
- 4 Large Eggs
- Caramel Filling
- 200g Granulated Sugar
- 90g Kerrygold Pure Irish Salted Butter
- 500ml Fresh Cream
- Chocolate Ganache
- 100g Milk Chocolate
- 100ml Fresh Cream
- Peppermint Crisp Chocolate
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