Peppermint Crisp éclairs – Food & Home Magazine
Peppermint Crisp éclairs: Choux pastry filled with cream and topped with caramel and chopped Peppermint Crisp chocolate. Perfect dessert!
Ingredients
- 1 x batch choux dough (see recipe above)
- 300ml whipping cream (find at woolworths.co.za)
- 2 tbsp icing sugar
- 250g Nestlé Caramel Treat
- 1 x 150g slab Nestlé Peppermint Crisp chocolate, chopped
- fresh mint, to garnish
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