Lemon Chiffon Cake | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup cold water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 2 teaspoons grated lemon peel
• 7 egg yolks
• 1 cup egg whites (8 eggs)
• 1/2 teaspoon cream of tartar
• 1/3 cup butter or margarine
• 2 cups powdered sugar
• 1/2 teaspoon grated lemon peel
• 2 to 4 tablespoons hot lemon juice