Classic Latkes
Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use Club House Garlic Powder and Black Pepper to season the egg, matzo...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- 2 cups (500 ml) shredded potatoes soaking in water
- 1 small onion finely chopped or grated
- 2 eggs
- 1/4 cup (60 ml) matzo meal
- 1 tsp (5 ml) garlic powder (club house)
- 1/2 tsp (2 ml) organic ground black pepper (club house)
- 1/2 tsp (2 ml) baking powder
- 1/4 tsp (1 ml) salt
- Vegetable oil for frying
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